Dalhousie Castle

Hi Friends,

I have missed you! I’ve been on a little blogging break and now I feel refreshed and ready to get back into the groove. I think it’s really important to do that every once in awhile. Do you feel that way too?

Reader, today I would like to take you to Dalhousie, a 13th/15th century castle that sits about eight miles to the southeast of Edinburgh, Scotland, near the town of Bonnyrigg.

Mr. C and I had the pleasure of visiting Dalhousie in the spring of 2014. While we did not spend the night in this beautiful castle hotel/spa, we did dine in The Dungeon Restaurant.  What a marvelous experience!

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“O Were My Love Yon Lilac Fair”: A Poem by Robert Burns (and one of my personal favorites)

“O Were My Love Yon Lilac Fair”, by Scottish poet Robert Burns

O were my love yon Lilac fair,
Wi’ purple blossoms to the Spring,
And I, a bird to shelter there,
When wearied on my little wing!
How I wad mourn when it was torn
By Autumn wild, and Winter rude!
But I wad sing on wanton wing,
When youthfu’ May its bloom renew’d.

O gin my love were yon red rose,
That grows upon the castle wa’;
And I myself a drap o’ dew,
Into her bonie breast to fa’!
O there, beyond expression blest,
I’d feast on beauty a’ the night;
Seal’d on her silk-saft faulds to rest,
Till fley’d awa by Phoebus’ light!

Happy Valentine’s Day, friends!

XOXO


Burns Night Recipe: Cock-A-Leekie Soup


Hey friends!

Every year on January 25, Scots (and those who have plaid hearts), come together to celebrate the life and literary works of Scotland’s beloved poet, Robert Burns. Burns Night as it is called, is a night for making merry. Though celebrations vary among its participants, generally it’s a night to gather with family and friends to eat traditional Scottish fare, to be entertained by all things Burns, and of course, to drink whisky! At more formal occasions, the evening commences with the joining of hands as everyone sings ‘Auld Lang Syne’. Mr. C and I celebrate our own version of Burns Night, but to celebrate this event IN Scotland is definitely one of my bucket list dreams.

*You may click on the links embedded above if you are interested in reading my previous posts about Robert Burns.*

The traditional fare on Burns Night is usually some sort of soup (such as cock-a-leekie), haggis, neeps, tatties, and something sweet (like cranachan or clootie dumpling). Today, I would like to share with you my recipe for cock-a-leekie soup. I know it’s a funny sounding name, but really it’s just chicken soup with leeks. 🙂 The addition of allspice really takes the taste up a notch. Enjoy it on Burns Night or on any other occasion. It’s utterly delicious!

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St. Margaret’s Chapel

Hello friends,

Do you ever feel like the gears in your brain get stuck? Seriously, I have been trying to put words to paper for four solid days and I haven’t been able to get past ‘hello’! Maybe it has something to do with the elephant sitting on my left sinus cavity. Anyway, if today’s post stinks, you will know why! 😀

“And all I could say was, “hello”. –An Affair to Remember, 1957

Today we’re going to take a quick look at the oldest surviving building in Edinburgh. This is St. Margaret’s Chapel, located at Edinburgh Castle.

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Pilrig House

Hello, my friends. A very happy new year to you. I hope your 2019 has gotten off to a jolly good start!

Today I would like to take you to a place in Scotland that is extra special to me. I know, I know…you think that I feel that way about every place in Scotland! Haha, you know me too well, dear reader. And ’tis true, I suppose. But this place really does put a skip in my plaid heart.

Isn’t is lovely? This is Pilrig House, a historic Scottish townhouse located in Edinburgh, next to the burgh of Leith. It is theorized that the name ‘Pilrig’ may have derived from the former ‘Peilrig’ and ‘Pellryge’ (rig=ridge), where a peel tower stood in the 15thcentury. According to pilrighouse.com, “stonework in the basement walls suggests the remains of a peel tower”. For a newby history geek like me, that is fascinating.

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