Hello again, Friends. Guess what…it’s recipe day! Since I haven’t done any holiday baking thus far (cause my thighs are big enough already), today I’m going to do just that. I’ll be trying my hand at Sticky Toffee Pudding, a recipe by my blogging friend and fellow lover of Scotland, Cristine Eastin.
To we Americans, Sticky Toffee Pudding is not a pudding as we know it. It is actually a date cake topped with a delicious toffee sauce.
Cristine is a sweet and talented author who has published two works of fiction as well as a book of Scottish recipes – A Wee Scottish Cookbook (all available on Amazon). It was in her cookbook that I found the recipe for Sticky Toffee Pudding. As Cristine points out, this dessert is a relatively new concoction. And although its origination may have been in England, the Scots have embraced it as a holiday tradition as well.
Click on any of the links above and you’ll be redirected to Cristine’s beautiful blog. I hope you’ll check it out!