“O Were My Love Yon Lilac Fair”: A Poem by Robert Burns (and one of my personal favorites)

“O Were My Love Yon Lilac Fair”, by Scottish poet Robert Burns

O were my love yon Lilac fair,
Wi’ purple blossoms to the Spring,
And I, a bird to shelter there,
When wearied on my little wing!
How I wad mourn when it was torn
By Autumn wild, and Winter rude!
But I wad sing on wanton wing,
When youthfu’ May its bloom renew’d.

O gin my love were yon red rose,
That grows upon the castle wa’;
And I myself a drap o’ dew,
Into her bonie breast to fa’!
O there, beyond expression blest,
I’d feast on beauty a’ the night;
Seal’d on her silk-saft faulds to rest,
Till fley’d awa by Phoebus’ light!

Happy Valentine’s Day, friends!

XOXO


Burns Night Recipe: Cock-A-Leekie Soup


Hey friends!

Every year on January 25, Scots (and those who have plaid hearts), come together to celebrate the life and literary works of Scotland’s beloved poet, Robert Burns. Burns Night as it is called, is a night for making merry. Though celebrations vary among its participants, generally it’s a night to gather with family and friends to eat traditional Scottish fare, to be entertained by all things Burns, and of course, to drink whisky! At more formal occasions, the evening commences with the joining of hands as everyone sings ‘Auld Lang Syne’. Mr. C and I celebrate our own version of Burns Night, but to celebrate this event IN Scotland is definitely one of my bucket list dreams.

*You may click on the links embedded above if you are interested in reading my previous posts about Robert Burns.*

The traditional fare on Burns Night is usually some sort of soup (such as cock-a-leekie), haggis, neeps, tatties, and something sweet (like cranachan or clootie dumpling). Today, I would like to share with you my recipe for cock-a-leekie soup. I know it’s a funny sounding name, but really it’s just chicken soup with leeks. 🙂 The addition of allspice really takes the taste up a notch. Enjoy it on Burns Night or on any other occasion. It’s utterly delicious!

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Parks and Rec Made Me Cry So I Booked a Trip to Scotland

Hey there, Friends!  Good to see you again.

In typical fashion, Mr. C and I were late to the game.  A few weeks ago on a lazy vacation day in Kentucky, we discovered the comedy series “Parks and Recreation” produced by and starring Amy Poehler.  Never mind that the show ended like three and a half years ago, but hey.  We’re not big television watchers and it takes a lot in a show to impress me and hold my attention, but boy when I find a show that does both, I’m ALL in.  Smart, witty, hilarious, and occasionally quite poignant and touching, I think “Parks and Rec” knocked it out of said park.

The show’s characters are an extremely eclectic bunch and I get such a kick out of them all!  But it’s Ron Swanson – that deadpan, highly private, masculine, meat-eating, whisky-loving, mustache of a man who I adore the most.

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Ron Swanson, played by Nick Offerman

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Happy Valentine’s Day

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A Red, Red Rose

-by Robert Burns (1759-96)

O my Luve’s like a red, red rose,
That’s newly sprung in June:
O my Luve’s like the melodie
That’s sweetly play’d in tune.

As fair art thou, my bonie lass,
So deep in luve am I;
And I will luve thee still, my dear,
Till a’ the seas gang dry.

Till a’ the seas gang dry, my dear,
And the rocks melt wi’ the sun;
And I will luve thee still, my dear,
While the sands o’ life shall run.

And fare-thee-weel, my only Luve!
And fare-thee-weel, a while!
And I will come again, my Luve,
Tho’ ’twere ten thousand mile!

 

Happy Valentine’s Day to each of you today!

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*Photo courtesy of Pixabay.

The Bard of Ayrshire: Robert Burns

Welcome back! I hope everyone is having a terrific week.

Today I would like to pick up where I left off in my previous post about Scottish poet Robert Burns and the annual Burns Night celebration. I promised you I would go a little deeper into the life of the man who penned ‘Auld Lang Syne’ and who some 222 years later, is regarded as the national poet of Scotland. So let’s dig in!

Ol’ Rabbie was a handsome chap, eh?

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The eldest of seven children, Robert Burns was born on January 25, 1759 in a small town in Ayrshire, Scotland. His father, William Burnes (the family later dropped the ‘e’), and mother, Agnes Brown, were poor tenant farmers. Because of their impoverished situation, young Robert’s formative years were spent engaged in hard, manual labor on the family farm. This facet of his life would shape his world view and inform his writing throughout the years.

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Burns Night

Greetings Readers,

Today is a big day in Scotland and for those of Scottish descent around the world.  For today is January 25, the birthday of Scotland’s beloved national poet, Robert Burns.

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Photo:  Public Domain

Also known as Robbie Burns, Rabbie Burns (my personal favorite), The Ploughman Poet, and the Bard of Ayrshire, Burns is one of Scotland’s most celebrated sons.  You may know him best as the man who first penned the words to ‘Auld Lang Syne‘.  And I’m sure you have heard the poetic verse: “O my Luve’s like a red, red rose that’s newly sprung in June”.  Perhaps you are familiar with Burns’ narrative poem, ‘Tam O’ Shanter’.  Or, maybe you have a fondness for one of Rabbie’s other 713 works (possibly more?), which range in topic from death and war, anguish and greed, from religion and politics, to love and sex (and many other topics in between).  There is certainly no shortage to choose from.  *Although archived and no longer updated, I discovered a BBC page dedicated to Burns that lists 716 poems and songs.  It allows you to search for works by title, season, theme, and year written.  Well worth a look if you are at all interested in Rabbie’s poetry.

Every January 25, Robert Burns is celebrated with the annual Burns Night Supper.  I have never had the good fortune to take part, but oh how I would love to!

So, what does a Burns Supper involve? Fun, I would imagine!

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