So tomorrow happens to be my 2 year blogging anniversary. Hooray me!! To celebrate, I am trying a new Scotch cocktail recipe called a Full Scottish. It seems rather appropriate, actually, given the focus of my blog.
I found this recipe on The Glenlivet’s web site; however, I imagine it would be good with any other Speyside (or perhaps Highland) single malt of your choice. The Glenlivet recommends using their 15-year-old Scotch for this recipe. Mr. C says that’s an awfully good Scotch to use in a cocktail recipe, but I told him we’re going to do it anyway! It’s a sacrifice I must make. 🙂
Enjoy.
Full Scottish Recipe
Ingredients:
50 ml The Glenlivet 15-year-old
20 ml/4 tsp lemon juice
15 ml/3 tsp white/ruby port ( I used Sandeman Founder’s Reserve Ruby Port)
5 ml/1 tsp simple syrup
15 ml/3 tsp orange marmalade
To make:
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