Recipe: Full Scottish (& Cheers to 2 Years!)

Hi guys! How is everyone this weekend?

So tomorrow happens to be my 2 year blogging anniversary.  Hooray me!!

To celebrate, I am trying a new whisky cocktail called a Full Scottish.  Seems rather appropriate, actually, given the focus of my blog.

I found this recipe on The Glenlivet’s web site, however, I imagine it would be good with any other Speyside (or perhaps Highland) single malt of your choice.  The Glenlivet recommends using their 15 year old Scotch for this recipe.  Mr. C says that’s an awfully good Scotch to use in a cocktail recipe, but I told him we’re going to do it anyway!  It’s a sacrifice I must make.  ๐Ÿ™‚

Enjoy.


Full Scottish

Ingredients: 

50 ml The Glenlivet 15 year old

20 ml/4 tsp lemon juice

15 ml/3 tsp white/ruby port ( I used Sandeman Founder’s Reserve Ruby Port)

5 ml/1 tsp simple syrup

15 ml/3 tsp orange marmalade

fullsizeoutput_ffe

Read more

Cheers to One Year!

Hi everyone and welcome back!

I’ve had a short break and today I am back and celebrating my one year blogging anniversary!!

fullsizeoutput_282

To mark the occasion, I have given my site a makeover.  I hope you like it!

Boy, do I remember well taking those scary first steps into the world of WordPress a year ago when I published my first blog called, โ€˜Why Scotland?โ€™  I experienced all sorts of fears and doubts that day! Can you relate?  I worried about whether or not I would get any views. I wondered if anyone would be remotely interested in what I had to say.  I questioned myself, “Do I have the sticktoitiveness to see this thing through?” I feared that people (especially those who know me personally) would think I was…well… weird. In the end, though, I decided none of that mattered.  It was enough for me that I was interested in my subject matter and I knew my sense of pride and accomplishment would mean more than what others may or may not think.  So, I took the leap.

Read more