Ardross Farm Shop – Elie, Scotland

Hi, Readers.  Thanks for popping in!

To piggy-back on my recent post about Elie, Scotland, today I want to make mention of a splendid farm shop located about a mile outside of the village, right off of A917.  It was so splendid, in fact, that we made the hour and ten minute journey from Edinburgh two additional times!

Ardross Farm Shop.

DSC_3102

When Mr. C and I travel, our basic routine is to eat the majority of lunches out, as we often spend our days driving and exploring.  We prefer to cook breakfasts and dinners in (one of many reasons we always rent a home rather than stay in a hotel).  Truthfully, it’s Mr. C who does most (okay, all) of the cooking, although I’m pretty good at drinking wine and cheering him along.  We enjoy dining at home when we travel for a few reasons.

Read more

Oh Yes I Did!

I  bought a haggis!

My Plaid Heart is so happy right now.

fullsizeoutput_19e

Before you say ‘eww’, what I bought isn’t actually authentic haggis.  You can’t get it in the U.S. because the FDA has strict rules about consuming lungs (gross you say?). What I purchased is made with lamb breast and beef liver. And of course, the traditional oatmeal, onion, and spices that make haggis such a distinctive Scottish food.  In days of old, haggis was encased in the lining of a sheep’s stomach (also a little gross – I admit), but that has also been modernized, with most haggis today presented in either an artificial casing or a casing similar to sausage.  Regardless, I’m pretty excited.  (And just for the record, if given the opportunitiy, yes…I would eat haggis made the traditional way.)

Read more