Recipe: Professor’s Poisoned Apple

Halloween and all of its festivities are nearly upon us, so I thought it would be fun to find a Halloween-themed cocktail that is made with whisky. Notice, that’s whisky without the ‘e’ (Scotch). Because as much as I adore bourbon, I’m pretty much all about Scotland here!

I discovered this particular recipe on a site called Gastronom. The web site is run by an American couple named Jay and Leah, who love all things cocktails. Some of their recipes are pretty interesting! It’s a great resource if you are looking to try something a bit different. And that’s exactly what today’s recipe is. The “Professor’s Poisoned Apple” calls for Laphroaig, an Islay whisky that is made by drying malted barley over a peat fire, giving it its distinctive smoky taste of the island. The Scotch is combined with Amaretto, cranberry juice, apple cider, and bitters, creating a truly distinctive new flavor that isn’t dominated by any one of its ingredients. It is, for sure, an eclectic blend of tastes, but those tastes go surprisingly well together to create a flavor of fall.

Jay and Leah suggest the optional addition of dry ice as a way to really create a fun, atmospheric experience. Unfortunately, I couldn’t find any on quick notice, but it would be neat to try it one day. You can see what it looks like by clicking the embedded link above. Here is the recipe. Enjoy!

Professor’s Poisoned Apple

Ingredients:

1½ oz. Amaretto 

3/4 oz. Laphroaig Scotch (or other quality lightly peated whisky)

1 oz. cranberry juice

1½ oz. apple cider

10 drops Peychaud’s Bitters (Angostura bitters works equally well.)

 

Method:

Add all of the ingredients to a cocktail shaker filled with ice and shake until well-chilled.

Strain into a glass and enjoy.  

If you decide to brave this eclectic and unique cocktail I would love to hear your thoughts!

Take care, friends and I will see you again soon with more spooktacular posts.

Cheers,

Halloween Turnip Carving Fun

Boo!  

Hey Friends!  Happy Halloween!

In the spirit of the old Irish/Scottish tradition of carving turnip lanterns to ward off evil spirits, today I thought it would be fun to tackle this twist on the pumpkin Jack O’ Lanterns that I grew up with as a child.  And since my sweet sister is here on holiday, what better way for two sisters to have a little Halloween giggle!

Here’s what you do.

Step 1:  Decide how you want your turnip to be oriented.  Which end would make the best top and bottom? Which sides do you want to make the front and back?  Are there any scars, warty, or hairy spots that could give character to your Jack O’ Lantern’s face?

Step 2:  With a sharp knife, cut a small amount off of the bottom of the turnip so that it creates a flat base.

Step 3:  Slice off the top of the turnip, leaving plenty of room to carve the face.  Save the lid.

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Don’t forget the festive snacks!

Step 4:  Use your knife to score around the inside edge to loosen up the meat of the turnip.

Step 5:  Use a spoon, melon baller, ice cream scooper, or any other implement to scoop out the inside of the turnip. You will find that this step requires a bit of effort, but the end result will be so worth it.

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Step 6:  Draw a face on your turnip with a pencil.

Step 7:  Use a small kitchen or crafter’s knife to carve out the face.

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Step 8:  Light a tea light and enjoy your special Halloween creation!

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Cheers!

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