Dalhousie Castle

Hi Friends,

I have missed you! I’ve been on a little blogging break and now I feel refreshed and ready to get back into the groove. I think it’s really important to do that every once in awhile. Do you feel that way too?

Reader, today I would like to take you to Dalhousie, a 13th/15th century castle that sits about eight miles to the southeast of Edinburgh, Scotland, near the town of Bonnyrigg.

Mr. C and I had the pleasure of visiting Dalhousie in the spring of 2014. While we did not spend the night in this beautiful castle hotel/spa, we did dine in The Dungeon Restaurant.  What a marvelous experience!

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Afternoon Tea at the O’Henry Hotel

Hi guys!  Hope everyone is well.

I had the most delightful experience last week.  My dad and his lovely wife were in town for a visit so I took them to afternoon tea at the O’Henry Hotel in Greensboro, NC.

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I  first fell in love with the ritual of afternoon tea in Scotland.  Just to clarify, when I say ‘tea’ I’m not just talking about the beverage and a cookie.  Oh no no no.  A proper full/afternoon tea should include a bottomless pot of hot tea, finger sandwiches and other small savory bites, a variety of little sweet treats, and of course, savory and/or plain scones with clotted cream and jam or curd. In the U.K., afternoon tea is often enjoyed post-lunch but pre-dinner.  Personally, I prefer to just make it my lunch.

Ever since that first Scottish tea, I have tried to find places here at home that offer the experience I’m looking for.  To be honest, I haven’t really found it.  Until the O’Henry.  Wow!  Everything about it hit the mark, from the beautiful and sophisticated setting to the gorgeous mix-and-match china, to the delicious and thoughtfully prepared tiered tray of food.  I felt as if I were at Greywalls Hotel or Prestonfield House or any other fine establishment in Scotland.

See for yourself!

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Prestonfield House

Hello Readers,

Hope everyone is well.  Today we are going to hang out in my favorite city – Edinburgh.  I booked us a champagne afternoon tea at luxurious Prestonfield House.  So touch up your lip gloss, Ladies.  Men, grab your wallets.  A warm welcome, fine dining, and hospitality awaits!

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When Mr. C and I travel to Scotland (or anywhere where we stay more than two or three nights, for that matter), we always prefer to rent a private residence rather than stay in a hotel.  It not only allows us the experience of living like locals, but it’s so much more pleasant and economical. A rental provides all the amenities of home – a laundry facility, plenty of room to spread out, and perhaps best of all – a fully equipped kitchen.

Oh, now don’t give me that look.  What, you don’t like to cook when you’re on vacation?  Haha -that’s okay.  Me either, actually.  But, luckily for me, Mr. C does!  And on top of that, his culinary skills are sublime.  He’s definitely a keeper.

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The Beautiful Gardens at Greywalls Hotel

People who are acquainted with me and my husband know that we are quite fond of gardens.  For those that don’t know us, I must confess that we (or is it just him?) are also a bit…well…ambitious.  You know the phrase “go big or go home”?  Sometimes I think we invented that phrase.

Nearly ten years ago, my adoring husband with the aid of his trusty Kubota, took down a large, somewhat problematic tree behind our house.  The removal of the tree and its massive root ball left us with a rather unsightly, gaping hole.  Ever the visionary (and enjoyer of manly projects), my husband had the brilliant idea to construct a pond/rock garden where the tree had previously stood.  But in typical “go big or go home” fashion, the project did not end there.  For one pond quickly became two.  Then three.  Then four.  What we have today, nearly a decade later, are three smaller ponds that connect via rocky streams into a larger pond.  What my husband has built is quite extraordinary.  I’m a lucky lady, indeed.20171104_121108

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