Auchindoun Castle

Hi friends,

What’s new in your corner of the world? It’s hard to believe that a week ago yesterday I was sitting on a crappy, cramped Boeing 757, heading home from two amazing weeks in Scotland. Why we humans consent to getting into a metal tube that shoots us through the air at 500 miles per hour and at some 34,000 feet above the ground is beyond me. Ohhhh, I know why. It’s because our love for the people and places that await us far outweigh any of the risks. And for Scotland (in the words of Adele), I’m willing to take the risk.

Today I would like to share with you one of my favorites castles on my ever expanding list. This is Auchindoun, a 15th century treasure that lies near Dufftown, in Moray.

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Recipe: Cullen Skink

Hello Friends,

Today’s recipe comes to you all the way from the great state of Florida!  No, not really.  It actually comes from the village of Cullen in Moray, Scotland.  I just had to go all the way to Florida to find the haddock.

I had been wanting to make Cullen skink soup for you for awhile and so I searched for the required fish at every single local grocery store here in Virginia.  None to be found, I was delighted when while on vacation, I spotted frozen haddock at the Publix in Panama City Beach, Florida.  I immediately bought two bags, packed them frozen and on ice, and took them back home with me in the car.  Using packaged frozen fish is probably not quite as good as fresh, but hey, be grateful for what you have.

So I’m guessing by now that you have realized that Cullen skink soup is not really made of skink.

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