Aberlady Parish Church

Hi friends. What’s new with you?

The countdown to our next Scottish adventure is officially ON! The light at the end of a very long tunnel is finally shining through and the long wait is almost over. I am more excited than I can say. Oh, what wonderful new things I will have to share with you soon!

Today we are going to make a quick stop in the small coastal village of Aberlady, Scotland to visit Aberlady Parish Church. Aberlady is located about 17 miles to the northeast of Edinburgh in the council area of East Lothian – a very fine part of the country indeed.

Aberlady Parish Church is part of the Church of Scotland.

In my last blog post, I wrote about Lindisfarne Castle which sits on the religiously significant Holy Island. What a coincidence that today I learned that the community of Aberlady was once on the pilgrim route between the monasteries on Holy Island and the Isle of Iona! In fact, in 1863 a fragment of an ancient Celtic or Anglo-Saxon cross was discovered in a garden area next to the church. The carvings on the cross were found to be similar to artwork in the Lindisfarne Gospels, which now reside in the British Library in London. How magnificent!

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Recipe: Rob Roy

Hi guys! I hope you have had a great weekend. I have been nursing a crappy ear infection myself. But alas, it’s been a good excuse to catch some extra z’s, lay around the house in my bathrobe, binge some television, and sip a little whisk(e)y. Always look on the sunny side of life, my friends!

In keeping with said whisk(e)y, today we are going to make a Rob Roy. Mr. C and I happen to LOVE a Manhattan cocktail, as we have been on quite the bourbon kick lately (thus the reason I included the ‘e’ in the spelling of whiskey). Our newfound appreciation for bourbon began last fall when we visited Lexington, Kentucky and toured three different distilleries.

Named after the 17th century Scottish outlaw Rob Roy MacGregor, a Rob Roy cocktail is essentially a Manhattan. But instead of bourbon – or if you’re a purist, rye whiskey – it is made with a blended Scotch (whisky without the ‘e’). We initially wanted to make today’s recipe with Dimple Pinch, a smooth, non-peaty blend that is suited perfectly for mixed drinks. Unfortunately, Mr. C couldn’t find any and the liquor store he went to was thin on blends. So instead, he decided to try one we have never had. It’s called Monkey Shoulder. Great name, right? It describes itself as “blended in small batches of three fine Speyside single malts, then married to achieve a smoother, richer taste”.

Robert Roy MacGregor (1671-1734) was a marauder in the Highlands of Scotland.  After falling out with the Duke of Montrose, Roy ran a racket, whereby he earned a living stealing cattle and then extorting money from farmers to ‘protect’ them from thieves.  His name was made even more famous by writer Walter Scott when he published his novel Rob Roy in 1817.

Based on its description, I think Monkey Shoulder sounds promising. Let’s see if the taste is as inventive as that fun name!

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Scott Monument

Hi friends,

I have a case of the glooomies. I can think of no other reason except that it’s the end of February, which here in Virginia feels like the purgatory of months. It may be the shortest month but somehow it feels like the longest! We’re too far removed from the holidays now to bask in the nostalgia and still a few weeks away from the the warmth and beauty of a new season. We’re caught in that yucky in-between time where winter feels unrelenting. Hurry up spring!

Friends, today I want to take a look at an iconic feature of Edinburgh’s skyline. When you visit the city, you notice right away that the landscape is dotted with spires. Perhaps the most recognizable among them is the awesome, gothic tower that looks as if it could have come straight out of J.R.R. Tolkien’s imagination.

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Dalhousie Castle

Hi Friends,

I have missed you! I’ve been on a little blogging break and now I feel refreshed and ready to get back into the groove. I think it’s really important to do that every once in awhile. Do you feel that way too?

Reader, today I would like to take you to Dalhousie, a 13th/15th century castle that sits about eight miles to the southeast of Edinburgh, Scotland, near the town of Bonnyrigg.

Mr. C and I had the pleasure of visiting Dalhousie in the spring of 2014. While we did not spend the night in this beautiful castle hotel/spa, we did dine in The Dungeon Restaurant.  What a marvelous experience!

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“O Were My Love Yon Lilac Fair”: A Poem by Robert Burns (and one of my personal favorites)

“O Were My Love Yon Lilac Fair”, by Scottish poet Robert Burns

O were my love yon Lilac fair,
Wi’ purple blossoms to the Spring,
And I, a bird to shelter there,
When wearied on my little wing!
How I wad mourn when it was torn
By Autumn wild, and Winter rude!
But I wad sing on wanton wing,
When youthfu’ May its bloom renew’d.

O gin my love were yon red rose,
That grows upon the castle wa’;
And I myself a drap o’ dew,
Into her bonie breast to fa’!
O there, beyond expression blest,
I’d feast on beauty a’ the night;
Seal’d on her silk-saft faulds to rest,
Till fley’d awa by Phoebus’ light!

Happy Valentine’s Day, friends!

XOXO