Burns Night Recipe: Cock-A-Leekie Soup


Hey friends!

Every year on January 25, Scots (and those who have plaid hearts), come together to celebrate the life and literary works of Scotland’s beloved poet, Robert Burns. Burns Night as it is called, is a night for making merry. Though celebrations vary among its participants, generally it’s a night to gather with family and friends to eat traditional Scottish fare, to be entertained by all things Burns, and of course, to drink whisky! At more formal occasions, the evening commences with the joining of hands as everyone sings ‘Auld Lang Syne’. Mr. C and I celebrate our own version of Burns Night, but to celebrate this event IN Scotland is definitely one of my bucket list dreams.

*You may click on the links embedded above if you are interested in reading my previous posts about Robert Burns.*

The traditional fare on Burns Night is usually some sort of soup (such as cock-a-leekie), haggis, neeps, tatties, and something sweet (like cranachan or clootie dumpling). Today, I would like to share with you my recipe for cock-a-leekie soup. I know it’s a funny sounding name, but really it’s just chicken soup with leeks. 🙂 The addition of allspice really takes the taste up a notch. Enjoy it on Burns Night or on any other occasion. It’s utterly delicious!

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Recipe: Cullen Skink

Hello Friends,

Today’s recipe comes to you all the way from the great state of Florida!  No, not really.  It actually comes from the village of Cullen in Moray, Scotland.  I just had to go all the way to Florida to find the haddock.

I had been wanting to make Cullen skink soup for you for awhile and so I searched for the required fish at every single local grocery store here in Virginia.  None to be found, I was delighted when while on vacation, I spotted frozen haddock at the Publix in Panama City Beach, Florida.  I immediately bought two bags, packed them frozen and on ice, and took them back home with me in the car.  Using packaged frozen fish is probably not quite as good as fresh, but hey, be grateful for what you have.

So I’m guessing by now that you have realized that Cullen skink soup is not really made of skink.

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