Umm, the cake. I’m talking about the cake. Why? What did you think I was talking about? (chuckle chuckle)
I have long wanted to try my hand at a Victoria Sponge. First, because I brake for cake. Second, it is just so quintessentially English (although it is common to find this cake at eateries in Scotland as well). It’s strange, but in all the times I have dined in Scotland, I never once ordered a slice of Victoria Sponge. We’re going to remedy that today.
I researched several different recipes and it seems that each are pretty consistent, with just some minor variations among them. Equal parts butter, sugar, and flour seems to be the common thread. For my cake today, I decided to try a recipe by BBC Good Food (I chose a different mixing method and also chose a different filling).
Let’s get baking!