My Plaid Heart In England: Lindisfarne Castle

Hey guys! Happy Wednesday to you. And happy first day of spring!

Today’s trip is going to take us through beautiful southeast Scotland and across the border into neighboring England. We won’t be going too far away from Scotland mind you, only about seventeen miles. We will be leaving the mainland, however. Don’t worry, you won’t need a lifejacket. A long causeway will lead us to our destination.

Intrigued? Grab your things because today we are headed to the Holy Island of Lindisfarne (or simply Holy Island) to see Lindisfarne Castle.

It is very important to check the tide schedule before you visit Holy Island. Twice daily, the North Sea tide comes in, making the causeway to the island inaccessible.

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Recipe: Rob Roy

Hi guys! I hope you have had a great weekend. I have been nursing a crappy ear infection myself. But alas, it’s been a good excuse to catch some extra z’s, lay around the house in my bathrobe, binge some television, and sip a little whisk(e)y. Always look on the sunny side of life, my friends!

In keeping with said whisk(e)y, today we are going to make a Rob Roy. Mr. C and I happen to LOVE a Manhattan cocktail, as we have been on quite the bourbon kick lately (thus the reason I included the ‘e’ in the spelling of whiskey). Our newfound appreciation for bourbon began last fall when we visited Lexington, Kentucky and toured three different distilleries.

Named after the 17th century Scottish outlaw Rob Roy MacGregor, a Rob Roy cocktail is essentially a Manhattan. But instead of bourbon – or if you’re a purist, rye whiskey – it is made with a blended Scotch (whisky without the ‘e’). We initially wanted to make today’s recipe with Dimple Pinch, a smooth, non-peaty blend that is suited perfectly for mixed drinks. Unfortunately, Mr. C couldn’t find any and the liquor store he went to was thin on blends. So instead, he decided to try one we have never had. It’s called Monkey Shoulder. Great name, right? It describes itself as “blended in small batches of three fine Speyside single malts, then married to achieve a smoother, richer taste”.

Robert Roy MacGregor (1671-1734) was a marauder in the Highlands of Scotland.  After falling out with the Duke of Montrose, Roy ran a racket, whereby he earned a living stealing cattle and then extorting money from farmers to ‘protect’ them from thieves.  His name was made even more famous by writer Walter Scott when he published his novel Rob Roy in 1817.

Based on its description, I think Monkey Shoulder sounds promising. Let’s see if the taste is as inventive as that fun name!

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Scott Monument

Hi friends,

I have a case of the glooomies. I can think of no other reason except that it’s the end of February, which here in Virginia feels like the purgatory of months. It may be the shortest month but somehow it feels like the longest! We’re too far removed from the holidays now to bask in the nostalgia and still a few weeks away from the the warmth and beauty of a new season. We’re caught in that yucky in-between time where winter feels unrelenting. Hurry up spring!

Friends, today I want to take a look at an iconic feature of Edinburgh’s skyline. When you visit the city, you notice right away that the landscape is dotted with spires. Perhaps the most recognizable among them is the awesome, gothic tower that looks as if it could have come straight out of J.R.R. Tolkien’s imagination.

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Dalhousie Castle

Hi Friends,

I have missed you! I’ve been on a little blogging break and now I feel refreshed and ready to get back into the groove. I think it’s really important to do that every once in awhile. Do you feel that way too?

Reader, today I would like to take you to Dalhousie, a 13th/15th century castle that sits about eight miles to the southeast of Edinburgh, Scotland, near the town of Bonnyrigg.

Mr. C and I had the pleasure of visiting Dalhousie in the spring of 2014. While we did not spend the night in this beautiful castle hotel/spa, we did dine in The Dungeon Restaurant.  What a marvelous experience!

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“O Were My Love Yon Lilac Fair”: A Poem by Robert Burns (and one of my personal favorites)

“O Were My Love Yon Lilac Fair”, by Scottish poet Robert Burns

O were my love yon Lilac fair,
Wi’ purple blossoms to the Spring,
And I, a bird to shelter there,
When wearied on my little wing!
How I wad mourn when it was torn
By Autumn wild, and Winter rude!
But I wad sing on wanton wing,
When youthfu’ May its bloom renew’d.

O gin my love were yon red rose,
That grows upon the castle wa’;
And I myself a drap o’ dew,
Into her bonie breast to fa’!
O there, beyond expression blest,
I’d feast on beauty a’ the night;
Seal’d on her silk-saft faulds to rest,
Till fley’d awa by Phoebus’ light!

Happy Valentine’s Day, friends!

XOXO


Burns Night Recipe: Cock-A-Leekie Soup


Hey friends!

Every year on January 25, Scots (and those who have plaid hearts), come together to celebrate the life and literary works of Scotland’s beloved poet, Robert Burns. Burns Night as it is called, is a night for making merry. Though celebrations vary among its participants, generally it’s a night to gather with family and friends to eat traditional Scottish fare, to be entertained by all things Burns, and of course, to drink whisky! At more formal occasions, the evening commences with the joining of hands as everyone sings ‘Auld Lang Syne’. Mr. C and I celebrate our own version of Burns Night, but to celebrate this event IN Scotland is definitely one of my bucket list dreams.

*You may click on the links embedded above if you are interested in reading my previous posts about Robert Burns.*

The traditional fare on Burns Night is usually some sort of soup (such as cock-a-leekie), haggis, neeps, tatties, and something sweet (like cranachan or clootie dumpling). Today, I would like to share with you my recipe for cock-a-leekie soup. I know it’s a funny sounding name, but really it’s just chicken soup with leeks. 🙂 The addition of allspice really takes the taste up a notch. Enjoy it on Burns Night or on any other occasion. It’s utterly delicious!

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